The Brass Door has been a San Ramon landmark since 1955. The restaurant's rustic yet elegant décor lends a warm, welcoming East Coast feel to the place. On the menu you can find such favorites as prime ribs of beef, rack of lamb and chicken piccata. Always cooked to order, steaks can also be blackened and served with a crumble of Pt. Reyes Blue Cheese or a special mango dip made with blood orange, dried apricot and rum. Enjoy drinks by the fireplace with friends, or bring the family for brunch. Whatever your dining pleasure, the staff will always make you feel at home.