Kids Knead to Eat

Here's an exciting recipe for a fun-filled Winter and Spring. Take four Saturday mornings and add enthusiastic children between ages 6 and 9. Mix in introductory cooking techniques and utensils for different foods and flavor with springtime holidays and ingredients. Stir in kitchen safety and recipe planning and Voila! Aprons are suggested. Parents are asked to please notify the instructor and the recreation department of any food allergies prior to the class start date. A $16 materials fee is payable to the instructor at the first class.

Ages 6-9,  Act# 64610